Per L 10% Soybean oil 50 g, medium-chain triglycerides (MCT) 50 g, egg yolk phospholipids 8 g, glycerol 25 g. Per L 20% Soybean oil 100 g, medium-chain triglycerides (MCT)100 g, egg yolk phospholipids 12 g, glycerol 25 g.
B05BA02 - fat emulsions ; Belongs to the class of solutions for parenteral nutrition used in I.V. solutions.