Lactobacillus plantarum 1 billion CFU, Bifidobacterium lactis 50 million CFU, fructooligosaccharide 150 mg, fermented maltodextrin 100 mg, amylase 2618 DU, protease 4.5 5,236 HUT, protease 6.0 2,182 HUT, glucoamylase 349 AGU, lipase (fungal) 327 FIP, fungal cellulase 524 CU, pectinase 12 PGU
A09A - DIGESTIVES, INCL. ENZYMES ; Used as digestives.