OLI-CLINOMEL

OLI-CLINOMEL emulsion for infusion: soya oil 40 g, olive oil 40 g, lecithin 2.4 g, glycerol 4.5 g, sodium oleate 0.05 g, amino acids 40 g, sodium acetate 2.45 g, sodium glycerophosphate 2.14 g, potassium chloride 1.79 g, magnesium chloride 0.45 g, sodium 32 mmol, potassium 24 mmol, magnesium 2.2 mmol, phosphate 7 mmol, acetate 57 mmol, chloride 48 mmol, glucose anhydrous 160 g, calcium chloride 0.3 g, calcium 2 mmol.

Parenteral Nutritional Products

B05BA02 - fat emulsions ; Belongs to the class of solutions for parenteral nutrition used in I.V. solutions.